You Will Never Eat McDonald’s Again After Reading These Horrifying Facts

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After you ready these terrifying McDonalds facts, you'll never want to eat there again!

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Here are some of the nastiest additives that you eat when you hit the drive-thru:

1. Silicone Oil

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Chicken McNuggets are full of the same silicon that contact lenses are made of, named dimethylpolysiloxane. If this doesn’t worry you, I don’t know what will.

2. Propylene Glycol

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Propylene glycol is a chemical mixture that can be found in anti-freeze, e-cigarettes, and.. The best of them all, fast food! Propylene glycol can be found in numerous McDonald’s sauces and dressings including Ranch salad dressing and their super famous Big Mac sauce.

3. Cysteine-L

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Cysteine-L is an amino acid manufactured from human hair or duck feathers and is used in the fast food chains to soften their bread and pastries.

4. Dimethylpolysiloxane

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This is found in silly putty, contact lenses, caulking, shampoo and conditioners, cosmetics, polishes, and so many more things! You can also find it in most fried foods from a fast food chain. McDonald’s uses this in their oils, hash browns, french fries, and even some of their fountain drinks.

5. Silicon Dioxide

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This manufactured sand can be found in Wendy’s chili to keep it from clumping up. Mmm… industrial sand. McDonald’s uses this in many of their foods, including chicken strips, chicken patties, eggs, poutine gravy, and hot chocolate.

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